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Did you know?
Greece is the undisputed cheese-eating champion of the world, with an average of 27.3 kilograms of cheese consumed per person each year - that's more than double the global average! Cheese is an integral part of the Greek diet, with a variety of regional cheeses such as feta, manouri, and kefalotyri, as well as a range of traditional dishes like saganaki and moussaka. Cheese is also a popular accompaniment to many Greek dishes, such as salads, pastries, and breads. With such a high cheese consumption, it's no wonder that Greece is the cheese-eating champion of the world!
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