1. How they got their name and where they come from

Kiwi fruits, native to China, have had a long and interesting journey to their current name. Originally known as the 'yang tao', the fruit was later referred to as the 'Chinese gooseberry' before finally being named 'kiwifruit' due to its similarity to the kiwi bird. This unique name has become synonymous with the small, brown-furred fruit, which is now enjoyed around the world.

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2. Different Kiwi Fruits Have Different Tastes and Textures

Kiwi fruits come in a variety of shapes, sizes, and colors, ranging from smooth and hairless to fuzzy and hairy. Not only do they look different, but they also have different textures and tastes. Depending on the variety, kiwi fruits can be juicy and sweet or tart and tangy. No matter the type, kiwi fruits are a delicious and nutritious snack.

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3. Golden Kiwis: A Unique Fruit with a Sweet Taste

In 1991, the first golden kiwis were harvested, giving them a unique golden-colored flesh instead of the traditional green. This new variety of kiwi was a result of a cross-breeding program between the Hayward and Saanichton 12 varieties, and the golden kiwi has since become a popular variety of the fruit. The golden kiwi has a sweeter taste than the green variety, and its golden flesh is a great addition to any fruit salad.

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4. Kiwi fruits are a great source of potassium!

Kiwi fruits are an excellent source of potassium, which is essential for managing blood pressure. A single kiwi contains an impressive amount of potassium, with one medium-sized kiwi providing around 9% of the recommended daily intake. This makes kiwis an ideal snack for those looking to keep their blood pressure in check. Not only are they delicious, but they are also packed with essential vitamins and minerals, making them a great addition to any healthy diet.

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5. How to Ripen Kiwi Fruits Faster: Store with Other Fruits

Kiwi fruits are a unique fruit in that they can ripen faster when placed in a paper bag with an apple, pear, or banana, but can easily over-ripen if placed in the refrigerator. To ensure that your kiwi fruits ripen to perfection, it's best to store them in a paper bag with other fruits like apples, pears, or bananas. This will help the kiwi fruits ripen faster, while avoiding the risk of them over-ripening in the refrigerator.

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6. Kiwi Fruits: Male Plants Needed for Higher Yields

Kiwi fruits are unique in that they require a male plant to pollinate a female plant in order to produce a greater yield. While some of the plants can self-pollinate, this method of cross-pollination is necessary for the majority of the plants in order to maximize the yield of the fruit. This process involves the transfer of pollen from the male plant to the female plant, which then allows for the production of the kiwi fruit.

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7. "Kiwis: Natural Blood Clot & Heart Attack Fighters!"

Kiwi fruits are a natural and delicious alternative to taking aspirin for reducing blood clots and heart attack risks. Studies have shown that eating a kiwi can be just as effective as taking aspirin in reducing the risk of heart attack and stroke. Not only is it a tasty and healthy snack, but it can also help to keep your heart healthy. So, next time you're looking for a natural way to reduce your risk of heart attack and stroke, reach for a kiwi!

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8. Allergic to bananas, papayas, or pineapples? Beware of kiwi fruits

Kiwifruit, or kiwi, is a unique and delicious fruit that is packed with nutrients. However, it can be an allergen for some people, particularly those who are allergic to latex, bananas, papayas, or pineapples. This is due to the presence of actinidain, a compound found in kiwifruit. If you are allergic to any of these fruits, it is best to avoid kiwi as well.

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9. Kiwifruit: 1.5x Daily Vitamin C Than an Orange!

Kiwifruit is an incredibly nutritious fruit, containing 1.5 times the daily recommended amount of Vitamin C - more than an orange! This makes it an excellent source of Vitamin C, which is essential for a healthy immune system and helps to protect against illnesses such as colds and flu.

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10. Unique and delicious, but take longer to grow

Kiwi fruits are a unique and delicious treat, but they take a bit longer to grow than other fruits. Unlike grapes, which grow on a vine, kiwis require more than 200 days of no frost hazard in order to reach maturity. This means that kiwi farmers must be especially vigilant in protecting their crops from the cold, as even a few days of frost can ruin an entire season's worth of work.

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